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Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.
The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.
Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.
Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."
In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.
- Sales Rank: #45239 in Books
- Published on: 2003-09-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .90" w x 6.00" l, .98 pounds
- Binding: Paperback
- 289 pages
Features
- Current Events
- Health
- Seeds of Deception
- Jeffrey M. Smith
From Publishers Weekly
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.
Copyright 2003 Reed Business Information, Inc.
Review
Publishers Weekly-
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.--This text refers to an out of print or unavailable edition of this title.
"Jeffrey Smith masterfully combines the art of storytelling and investigative reporting. The result is riveting, enlightening, and disturbing."--Jennifer Read Hawthorne, co-author of Chicken Soup for the Woman's Soul
"The revelations in this powerful exposé could spark the revolution that the topic [of genetically engineered foods] deserves."--Hunter Lovins, co-author of Natural Capitalism
"This book, which is the best written on the subject, is essential reading for food activists and concerned consumers."--Ronnie Cummins, National Director of the Organic Consumer's Association
"Seeds of Deception lays bare the blockbuster food safety issue of the 21st century. Every American should read this book."--James S. Turner Esq., author of The Chemical Feast: The Nader Report on the Food and Drug Administration
About the Author
International bestselling author of Seeds of Deception and Genetic Roulette, Jeffrey M. Smith is a widely popular spokesperson on the documented health risks of genetically modified organisms (GMOs) and how biotech companies rig research, gag critics, hijack regulators, and spin fantastic unfulfilled promises. His Institute for Responsible Technology's Campaign for Healthier Eating in America is designed to achieve the tipping point of consumer rejection of GMOs to force them out of the food supply. The campaign encourages public and private showings of the Monsanto film and offers support material at www.ResponsibleTechnology.org. He lives in Fairfield, Iowa. You can visit Jeffrey's blog on the Huffington Post at http://www.huffingtonpost.com/jeffrey-smith/.
Most helpful customer reviews
135 of 152 people found the following review helpful.
What not to eat - at breatkfast, lunch, or dinner!
By Patty Apostolides
Having read a number of articles and books on genetically engineered foods, I found this book to be very comprehensive and very well written. I highly recommend it if you are interested in your health.
As a biologist who has worked with DNA, and respect it, I place great value on Smith's easy to understand explanation on the genetic engineering process on DNA. Smith has also carefully researched FDA reports and quoted several people in his analysis of GMOs and their impact on society. With methodological precision, his research reveals the close ties of the U.S. government with biotechnology industry in several aspects of GMO production. Even more disturbing is the influence of biotechnology companies such as Monsanto, Novartis, Dow, and DuPont having on the government - they gave more than 3.5 million dollars (from 1995-2000) towards campaign contributions, with 3/4 going to Republicans.
His research also reveals the impact of the genetically modifed amino acid L-tryptophan in 1989-1990 that debilitated thousands of people with EMS, a disease that produces severe muscle pain, and even death. Forty people died from taking this L-tryptophan. This product was never labled that it was genetically modified and the Japanese manufacturer - Showa Denko KK did not use the proper filtration level to remove the impurities. Subsequent from these health risks, the product was removed from shelves.
My favorite quotes from this book came from George Wald, Nobel Laureate in Medicine. He said for genetic engineeering - "The results will be essentially new organisms, self-perpetuating and hence permanent. Once created, they cannot be recalled" and "Up to now, living organisms have evolved very slowly and new forms have had plenty of time to settle in. Now whole proteins will be transposed overnight into wholly new associations, with consequences no one can foretell, either for the host organism, or their neighbors." Those are powerful words and cannot be forgotten.
Read this book. It will change your life. You owe it to yourself and your family.
0 of 0 people found the following review helpful.
Every US citizen should read this very disturbing but at ...
By Monika Kasa
Every US citizen should read this very disturbing but at the same time a very informative book that is telling the truth about what we really eat.
0 of 0 people found the following review helpful.
Two Stars
By barbara fertig
seems to me not meant for average reader, could have been more facts and less ove and over stuff
See all 187 customer reviews...
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